Wedding Menu 5

Spitting Pig Staff to Serve Your Reception Drink

Canapés Served As Guests Arrive (Choose Five)

 

Handmade Gourmet Sausage
Served With Whole Grain Mustard Dip.

(V) Mini Pizza
Classic Tomato And Mozzarella Pizza Topped With Sliced Greek Olives.

(V) Mini Quiche
Delicately Prepared Fresh Pastry Cases With A Variety Of Fillings.

 (V) Wild Mushroom Bouchees
Puff Pastry Cases Packed With A Creamy Mushroom, Garlic And Thyme Filling.

Chicken Satay
Skewered Marinated Chicken Strips Served With A Peanut Dip.

Indian Selection
A Selection of Mini Indian Snacks.

Pate Encrout
Smooth Brussels Pate Piped Onto Crusty Garlic Croutons.

Spicy Thai Chicken Kebab
Mini Kebab of Marinated Chicken, Red and Green Peppers and Sweet Chilli Dip.

Smoked Salmon on Fresh Brown Bread
With Black Pepper and Fresh Lemon Wedges.

(V) Haloumi Kebabs
Griddled Chunks Of Greek Haloumi Cheese Skewered With Caramelised Onions.

Grilled Fillet of Beef

Lightly Grilled Fillet of Beef Served With a Salsa Verde Encrout
 

Main Course
(Served as a Buffet) - Choose Two

Spit Roasted Pig

Served With Apple Sauce Stuffing & Crispy Crackling

Spit Roasted Spring Lamb Seasoned With Rosemary

Served With Mint and a Mustard & Dill Sauce,

Whole Spit Roasted Turkey

Served With Fresh Cranberries and Sage & Onion Stuffing

Local Free Range Spit Roasted Chicken

Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy

Spit Roasted Sirloin Of Roast Beef

Served With Horse Radish Sauce, Yorkshire Puddings And Homemade Red Wine Gravy.

BBQ 100% Beef 6oz Handmade Burgers, Chefs Own Gourmet sausage.

Thai Chicken Kebabs & Meaty Marinated Spare Ribs.

 

Whole Roast Dressed  Salmon

 

Plus Vegetarian Alternative

Plus Vegetarian Choose One From the List Below

3 Bean Chilli Con Carnie with Basmati Rice

Creamy Mushroom Stroganoff with Basmati Rice

The Chefs Famous Vegetable Curry with Basmati Rice

Yellow Split Pea Curry with Basmati Rice

 

Crusty Bread Rolls and Selection of Sauces

Select Salad and Potato

 

Salad (Choose Five)

Green Leaf, Tomato & Basil, Carrot & Orange With Sesame Dressing, Pasta, Caesar, Coleslaw, Crispy Thai Salad, Avocado and Cherry Tomato, Apple Celery and Mayo, Singapore Noodles, Classic Greek, Classic Caesar, Luxury Coleslaw, Baby potato with a Honey and Mustard Dressing, Savoury Rice

 

&

Then Choose Two Potato Options

Jacket Wedges, New Potato Salad,
Warm New Potatoes in Herb Butter, Jacket Potatoes,
New Potatoes Roasted With Rosemary And Garlic.

 

Followed By

Wedding Cake (Provided By Yourselves)  - (Served to the Table)

Served On a Plate Dressed With Ripe Berries, a Coulis of Summer Fruits and Fresh Cream

Tea, Coffee and Mints served to the table

 

Evening Buffet – Traditional BBQ

Your Main Course is Served Buffet Style Where

Your Guests Have a Choice of Our Freshly Cooked Meats Below

Marinated Chicken Fillets, Homemade Irish Beef Burgers, Homemade chilli Burger

1 foot Long Hot Dogs, Homemade Vegetarian Kebabs

 

Chefs Choice of 3 Freshly Prepared Salads

Green Leaf, Tomato & Basil, Carrot & Orange With Sesame Dressing, Pasta, Caesar, Coleslaw, Crispy Thai Salad, Avocado and Cherry Tomato, Apple Celery and Mayo, Singapore Noodles, Classic Greek, Classic Caesar, Luxury Coleslaw, Baby potato with a Honey and Mustard Dressing, Savoury Rice

 

Selection of sauces – Mayo, ketchup, brown sauce

A Selection of sliced beads and floury rolls

 

This Menu Includes:

A Spitting Pig chef, catering assistant and waiting staff to arrive on site

approximately eight hours before your chosen serve time.

All dishes to be prepared fresh at your venue while your chosen meat is

slowly roasting.
(A pig will take between four and six hours to cook)

The main course will be served as a buffet; the chef will carve your
meat while the waiting staff serve the various other dishes.

For dessert, your wedding cake will be sliced, dressed and served on a buffet table